Vegan ice cream has come a long way in the past few years, with more and more brands like Cielo Scoops offering delicious dairy-free alternatives. But did you know that many vegan ice creams are made with some surprising ingredients? Here are five unique ingredients used in vegan ice cream that you may not have tried yet.
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Avocado: Avocado is a great base for vegan ice cream because it adds a creamy texture without any dairy. It also adds a subtle nutty flavor and natural sweetness to the mix. You can find avocado-based vegan ice creams from brands like Doozy Pots and JD's Vegan Dairy-Free Frozen Desserts.
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Coconut Milk: Coconut milk is one of the most popular bases for vegan ice cream, as it provides a creamy texture and rich flavor without any dairy. Brands like Ben & Jerry’s, Coolhaus, Nick’s Ice Cream, Eclipse, So Delicious and Halo Top all use coconut milk as their main ingredient for their vegan flavors.
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Cashew Milk: Cashew milk is another popular alternative to traditional dairy milk when making vegan ice cream. It has a slightly nutty flavor and provides an extra creamy texture to the mix. Brands like NadaMoo! And Cosmic Bliss use cashew milk as their main ingredient for their vegan flavors.
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Oat Milk: Oat milk is becoming increasingly popular among vegans due to its creamy texture and mild flavor profile. It’s also packed with nutrients such as calcium, iron, magnesium, phosphorus and potassium which makes it an ideal choice for those looking for a healthier option when it comes to vegan ice cream. Brands like Ben & Jerry’s and Oatly offer oat-based vegan flavors that are sure to satisfy your sweet tooth cravings!
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Almond Milk: Almond milk is another great alternative to traditional dairy when making vegan ice cream as it provides a light yet creamy texture without any added sugar or fat content from cow’s milk products. Brands like Nick’s Ice Cream, Eclipse, So Delicious and Halo Top all offer almond-based flavors that are sure to please even the pickiest of eaters!
So if you're looking for something new and exciting in your next scoop of vegan ice cream, why not give one of these five unique ingredients a try? You won't be disappointed!