*Worried about your ice cream melting in transit? We've got you covered! Your order is protected by Route!
If you're interested in offering Cielo Scoops at your restaurant or shop, please send an email to Cara at Cara@CieloScoops.com.
We would be happy to discuss potential partnerships and provide more information.
Where did the name Cielo Scoops come from?
Cielo means "sky" or "heaven," representing the essential role of sun, rain, and fresh air in plant growth, making our plant-based (vegan) frozen desserts possible. "Scoops" implies ice cream, as we cannot legally call our premium non-dairy plant-based desserts "ice cream." Together, they create Cielo Scoops!
Are your products vegan?
Yes, all our non-dairy desserts are vegan-friendly. We work closely with suppliers to ensure that our ingredients are vegan and their manufacturing processes remain unchanged. If they do change, we source from a different company.
Do you use vegan sugar?
Absolutely! We use vegan sugar that is not processed with animal-derived natural charcoal (also known as "bone char").
Is Cielo Scoops Healthy?
While not a "health" food, Cielo Scoops offers dessert options made with clean, wholesome ingredients that provide bold flavors and the perfect balance of sweetness, texture, and taste. It's a fantastic alternative to dairy ice cream, frozen yogurt, and gelato.
Are your non-dairy frozen desserts made with GMO free ingredients?
Yes! We work with suppliers to ensure that all our premium ice cream flavors are free of genetically engineered ingredients, as many customers prefer to avoid them.
Is your Ice Cream safe for someone with a nut allergy?
We offer both nut-free and nut-based flavors. Our strict manufacturing process begins with the least allergenic flavors, followed by thorough sanitization between batches to minimize cross-contamination risks.
How should I serve Cielo Scoops Ice Cream?
For optimal enjoyment, let the ice cream sit at room temperature for about 5-10 minutes before scooping and serving. This will ensure a softer consistency and allow the full flavor profiles to shine, as colder temperatures can dull our taste buds.
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