Vegan ice cream is a delicious and healthier alternative to traditional dairy-based ice cream. With the right ingredients and a few simple steps, you can make your own vegan ice cream in no time. Here are five easy steps to get you started:
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Gather Your Ingredients – To make vegan ice cream, you’ll need two cans of full-fat coconut milk, sweetener such as agave syrup or honey, and any additional flavorings like vanilla extract or cocoa powder. You can also add mix-ins like nuts or chocolate chips for extra texture and flavor.
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Prepare Your Ice Cream Maker – If you’re using an electric ice cream maker, follow the manufacturer’s instructions for prepping it before use. If you don’t have an electric maker, fill a large bowl with crushed ice and salt and place it in the freezer overnight.
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Combine the Ingredients – In a medium bowl, whisk together the coconut milk, sweetener, and any other flavorings until they are well combined. Pour the mixture into your prepared ice cream maker or bowl of crushed ice.
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Freeze – If using an electric maker, turn it on according to the manufacturer’s instructions and allow it to churn until thickened (about 20 minutes). If using a bowl of crushed ice, stir vigorously every 10 minutes until thickened (about 40 minutes).
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Enjoy! – Once your vegan ice cream is ready, scoop it into bowls or cones and enjoy! For best results, store any leftovers in an airtight container in the freezer for up to one month.
Making your own vegan ice cream at home is fun and easy! With just a few simple ingredients and steps you can create delicious frozen treats that everyone will love!